Ingredients
wheat flour 58.3% , water 20.8% , sugar 10.4% , yeast 5.2% , Emulsifier 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 0.23 g |
| Carbs | 60.8 g |
| Fiber | 3.6 g |
| Protein | 9.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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