Nutrition · per 100 g

Energy	510 kcal
Fat	28.4 g
Saturated fat	18.8 g
Trans fat	1.3 g
Cholesterol	90 mg
Carbs	39 g
Sugars	39 g
Fiber	0 g
Protein	24 g
Salt	0.26 g
Sodium	102 mg
Potassium	1120 mg
Calcium	820 mg
Iron	11.6 mg
Magnesium	80 mg
Zinc	4.8 mg
Vitamin A	869 µg
Vitamin D	11.6 µg
Vitamin E	1 mg
Vitamin C	69 mg
Vitamin B12	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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