Nutrition · per 100 g

Energy	190 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	19 g
Sugars	17 g
Added sugars	14 g
Fiber	1 g
Protein	3 g
Salt	0.17 g
Sodium	70 mg
Potassium	115 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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