Nutrition · per 100 g

Energy	210 kcal
Fat	13 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	21 g
Sugars	20 g
Added sugars	16 g
Fiber	0 g
Protein	3 g
Salt	0.17 g
Sodium	70 mg
Potassium	119 mg
Calcium	85 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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