Nutrition · per 100 g

Energy	21.9 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0.78 g
Fiber	3.1 g
Protein	0 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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