Nutrition · per 100 g

Energy	430 kcal
Fat	19.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	7.9 g
Protein	21.3 g
Salt	0.89 g
Sodium	355 mg
Calcium	9.7 mg
Vitamin A	18.1 µg
Vitamin C	57.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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