Nutrition · per 100 g

Energy	502 kcal
Fat	25.2 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	60.4 g
Sugars	0.01 g
Protein	8.6 g
Salt	2.2 g
Sodium	865 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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