Nutrition · per 100 g

Energy	236.4 kcal
Fat	2.7 g
Saturated fat	0.55 g
Carbs	45.5 g
Sugars	5.5 g
Fiber	7.3 g
Protein	3.6 g
Salt	1.2 g
Sodium	472.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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