Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	5.7 g
Saturated fat	0.43 g
Carbs	56.7 g
Fiber	40 g
Protein	13.3 g
Salt	0.18 g
Sodium	74 mg
Potassium	200 mg
Calcium	72.7 mg
Iron	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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