Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0.17 g |
| Carbs | 74.2 g |
| Fiber | 2.5 g |
| Protein | 15 g |
| Salt | 2.2 g |
| Sodium | 878 mg |
| Potassium | 356 mg |
| Calcium | 50 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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