Nutrition · per 100 g

Energy	233 kcal
Fat	1.5 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.7 g
Sugars	1 g
Added sugars	0 g
Fiber	3.7 g
Protein	8.3 g
Salt	1.1 g
Sodium	424 mg
Potassium	168 mg
Calcium	66.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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