Nutrition · per 100 g

Energy	232 kcal
Fat	4.4 g
Saturated fat	0.8 g
Cholesterol	0 mg
Carbs	42.8 g
Sugars	0 g
Fiber	11.2 g
Protein	18 g
Salt	0.25 g
Sodium	98.4 mg
Potassium	332 mg
Calcium	544 mg
Iron	52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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