Nutrition · per 100 g

Energy	617 kcal
Fat	47.3 g
Saturated fat	18 g
Trans fat	0.1 g
Cholesterol	0.1 mg
Carbs	37.4 g
Sugars	6 g
Added sugars	4.9 g
Fiber	0.5 g
Protein	10.4 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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