Nutrition · per 100 g

Energy	132 kcal
Fat	8.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	274 mg
Carbs	1.9 g
Protein	11.3 g
Salt	0.31 g
Sodium	123 mg
Vitamin A	170 µg
Vitamin D	5.7 µg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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