Nutrition · per 100 g

Energy	311 kcal
Fat	0 g
Saturated fat	0 g
Carbs	77.8 g
Sugars	44.4 g
Fiber	6.7 g
Protein	2.2 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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