Nutrition · per 100 g

Energy	294.7 kcal
Fat	2.1 g
Saturated fat	0.53 g
Carbs	57.9 g
Sugars	10.5 g
Fiber	2.1 g
Protein	10.5 g
Salt	1 g
Sodium	410.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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