Nutrition · per 100 g

Energy	400 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	80 g
Sugars	17.1 g
Fiber	60 g
Protein	20 g
Salt	5.6 g
Sodium	2228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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