Nutrition · per 100 g

Energy	220 kcal
Fat	14.8 g
Trans fat	0.04 g
Carbs	5.7 g
Sugars	3.6 g
Fiber	2.1 g
Protein	16 g
Salt	0.1 g
Sodium	39 mg
Calcium	100 mg
Iron	0.5 mg
Zinc	0.5 mg
Vitamin A	50 µg
Vitamin D	0.5 µg
Vitamin E	1 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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