Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 10 g |
| Carbs | 12 g |
| Protein | 22.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 250 mg |
| Calcium | 35 mg |
| Iron | 0.7 mg |
| Magnesium | 35 mg |
| Zinc | 1.2 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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