Nutrition · per 100 g
| Energy | 41.6 kcal |
| Fat | 1.4 g |
| Trans fat | 0.02 g |
| Sugars | 4.1 g |
| Protein | 5.3 g |
| Salt | 0.1 g |
| Sodium | 40.9 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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