Nutrition · per 100 g

Energy	89 kcal
Fat	2.5 g
Saturated fat	2 g
Carbs	2.9 g
Sugars	0.3 g
Fiber	0 g
Protein	13.8 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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