Nutrition · per 100 g

Energy	18.8 kcal
Fat	1.7 g
Saturated fat	1.6 g
Carbs	0.83 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	0.05 g
Sodium	20.8 mg
Calcium	125 mg
Vitamin A	50 µg
Vitamin D	1.9 µg
Vitamin E	0.12 mg
Vitamin B12	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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