Nutrition · per 100 g

Energy	403 kcal
Fat	12.7 g
Saturated fat	4.3 g
Carbs	66 g
Sugars	31 g
Fiber	1 g
Protein	6.3 g
Salt	0.47 g
Sodium	187 mg
Potassium	110 mg
Calcium	30 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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