Nutrition · per 100 g

Energy	362 kcal
Fat	32.1 g
Saturated fat	3.4 g
Carbs	2.9 g
Sugars	2.4 g
Fiber	3.2 g
Protein	2.6 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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