Nutrition · per 100 g

Energy	471.6 kcal
Fat	17.4 g
Saturated fat	3.5 g
Carbs	68.8 g
Sugars	17 g
Protein	9.8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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