Nutrition · per 100 g
| Energy | 1966 kJ |
| Energy | 470 kcal |
| Fat | 22.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 24.5 g |
| Fiber | 2.2 g |
| Protein | 7.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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