Nutrition · per 100 g

Energy	66.3 kcal
Fat	6.6 g
Saturated fat	0.9 g
Carbs	2 g
Sugars	1 g
Protein	0.1 g
Salt	5.8 g
Sodium	2322.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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