Ingredients
red bean 55.6% , veal 22.2% , stew vegetables 11.1% , vegetable oil 5.6% , lemon juice 2.8% , onion 1.4% , salt 0.7% , lime 0.3% , SPECIAL SPICES 0.3%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 11 g |
| Carbs | 9 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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