Nutrition · per 100 g

Energy	144 kcal
Fat	7.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	13.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.1 g
Salt	1.2 g
Sodium	478 mg
Potassium	239 mg
Calcium	11.1 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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