Nutrition · per 100 g

Energy	418 kcal
Fat	10 g
Carbs	68 g
Fiber	2.5 g
Protein	14 g
Salt	0.42 g
Sodium	170 mg
Potassium	550 mg
Calcium	470 mg
Iron	11 mg
Magnesium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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