Nutrition · per 100 g
| Energy | 144.5 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Carbs | 11.5 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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