Ingredients
rye flour 54.5% , wheat flour 22.7% , barley flour 11.4% , RYE SOUR DOUGH 5.7% , soya bean 2.8% , MALTED 1.4% , sunflower seed 0.7% , flax seed 0.4% , yeast 0.2% , salt 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 6 g |
| Trans fat | 0.01 g |
| Sugars | 4.9 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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