Nutrition · per 100 g
| Energy | 199.6 kcal |
| Fat | 11 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.32 g |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Added sugars | 14 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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