Nutrition · per 100 g

Energy	529.9 kcal
Fat	30 g
Saturated fat	28.5 g
Carbs	60.3 g
Sugars	28.2 g
Protein	4.7 g
Salt	0.31 g
Sodium	124.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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