Nutrition · per 100 g

Energy	471.5 kcal
Fat	23.7 g
Saturated fat	0 g
Carbs	59.9 g
Sugars	37.8 g
Protein	4.7 g
Salt	0.26 g
Sodium	103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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