Nutrition · per 100 g

Energy	5 kcal
Fat	5.8 g
Saturated fat	5.6 g
Carbs	8.5 g
Sugars	8.5 g
Fiber	5 g
Protein	5 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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