Ingredients

whole milk 75.0% , Acidity regulator 25.0%

Nutrition · per 100 g

Energy	1500 kJ
Energy	361 kcal
Fat	28.1 g
Saturated fat	18.7 g
Carbs	2.3 g
Sugars	1.6 g
Fiber	0.5 g
Protein	24.8 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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