Nutrition · per 100 g

Energy	526.7 kcal
Fat	28.8 g
Saturated fat	12.5 g
Carbs	59.7 g
Sugars	0 g
Fiber	0.93 g
Protein	7.4 g
Salt	2.2 g
Sodium	865.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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