Nutrition · per 100 g

Energy	495 kcal
Fat	36.4 g
Saturated fat	5.7 g
Trans fat	0.13 g
Carbs	21.6 g
Sugars	4.9 g
Fiber	5.2 g
Protein	20.3 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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