Nutrition · per 100 g

Energy	220 kcal
Fat	0.78 g
Carbs	51.2 g
Sugars	11.5 g
Fiber	9.3 g
Protein	2 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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