Ingredients
pasta 51.5% , water enriched durum semolina nacin 24.2% , ferrous sulfate 12.1% , thamine mononitrate riboflavin 6.1% , folic acid 3.0% , wheat gluten 1.5% , water cooked meatballs beef pork 0.8% , water 0.4% , textured vegetable proten soy flour 0.2% , E150a 0.1% , soy protein concentrate onion 0.0% , salt potassium chloride 0.0% , skimmed milk 0.0% , rosemary extract eggs black pepper 0.0% , nutmeg 0.0% , parsley 0.0% , wheat flour sagel halfand half 0.0% , contans less than 2% of nonfat milk solids ononfat milk 0.0% , whey solds lactose 0.0% , vtaminaand d3 0.0% , onion 0.0% , cheese flavor enzyme modified cheese and butter cheddar cheese 0.0% , Modified starch 0.0% , BEEF BASE 0.0% , maltodextrin 0.0% , whey 0.0% , dextrose caramel color worcestershire sauce 0.0% , veal 0.0% , beef 0.0% , chicken broth 0.0% , beef type flavor 0.0% , canola oil 0.0% , pot roast-type flavor 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.