Nutrition · per 100 g

Energy	460 kcal
Fat	18 g
Saturated fat	5 g
Carbs	72 g
Sugars	24 g
Fiber	6 g
Protein	6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.