Nutrition · per 100 g

Energy	190.9 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	23.6 g
Sugars	0.91 g
Fiber	0.91 g
Protein	9.1 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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