Nutrition · per 100 g

Energy	324 kcal
Fat	26 g
Saturated fat	4.2 g
Carbs	13 g
Sugars	0.6 g
Protein	5.8 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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