Nutrition · per 100 g

Energy	314 kcal
Fat	28 g
Saturated fat	10.2 g
Carbs	2.8 g
Sugars	1.9 g
Protein	12.7 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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