Nutrition · per 100 g

Energy	248 kcal
Fat	11 g
Saturated fat	6 g
Carbs	28.6 g
Sugars	2 g
Fiber	1.4 g
Protein	8.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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