Nutrition · per 100 g

Energy	360 kcal
Fat	10.8 g
Saturated fat	6.2 g
Carbs	55.4 g
Sugars	21.5 g
Fiber	1.5 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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