Nutrition · per 100 g

Energy	220.3 kcal
Fat	18.1 g
Saturated fat	9 g
Carbs	8.5 g
Sugars	1.3 g
Fiber	1.7 g
Protein	5.3 g
Salt	0.56 g
Sodium	223.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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