Nutrition · per 100 g

Fat	17.7 g
Saturated fat	7.9 g
Monounsaturated fat	9.2 g
Trans fat	0.06 g
Cholesterol	14000 mg
Carbs	23.2 g
Sugars	3.7 g
Fiber	1.2 g
Protein	7.3 g
Salt	1000 g
Sodium	402000 mg
Iron	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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