Nutrition · per 100 g

Energy	240 kcal
Fat	12.7 g
Saturated fat	5.4 g
Monounsaturated fat	7.2 g
Trans fat	0.04 g
Cholesterol	10.2 mg
Carbs	24.1 g
Sugars	3.6 g
Fiber	1.8 g
Protein	7.2 g
Salt	0.83 g
Sodium	333 mg
Calcium	25.9 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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